We select the finest grapes from the oldest Merlot vines.
After destemmed, we pass the grapes through our tubular heat exchanger to cool them to 14ºC.
The grapes are cold crushed and fermented at 26ºC. Malolactic fermentation in stainless steel tanks.
Gran Castillo Merlot is a medium sweet red wine, well-balanced, deliciously round wine.
Unctuous, sweet, smooth, dense with a good structure and balanced acidity.
Ideal to accompany red meats, pasta, cold meats and cheeses.
Serve between 16 and 18ºC.