We select the finest grapes of both varieties. We ferment using selected yeasts at a temperature of
16ºC to make the base wine. Later a second fermentation takes places in pressurised stainless steel
tanks using a technique known as the short Charmant method, at a controlled temperature of 16ºC
until the pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure using cross
flow filtration and bottled including the remaining natural residual sugar.
Colour: Bright red cherry red with violet tones and fine bubbles.
Aroma: Notable fruity aromas, strawberry and raspberry tones.
Taste: Deliciously fresh and crisp. A creamy sensation from the fine mousse; well balanced, with
red fruit flavours and a long finish.
Gran Castillo ICE Rosé is ideal as an aperitif or to accompany all types of fish, seafood, rice dishes,
pasta and oriental food. Always serve very chilled at around 4ºC.