Careful selection of the best grapes of Sauvignon Blanc. The grapes are destemmed and gently
pressed. Vinfied in stainless steel tanks. Cold maceration at a temperature between 12ºC.
Temperature controlled fermentation at 14ºC, guaranteeing that the primary aromas are maintained.
Gran Castillo Sauvignon Blanc is a medium sweet white wine.
Fresh, elegant with good weight of fruit. Sweet finish with balanced acidity.
Ideal on its own as an aperitif, or to accompany tapas, fish, seafood, rice dishes and white meat.
Ideal serving temperature 6-8ºC.
100% Sauvignon Blanc