After a long, hot and dry summer, grapes are harvested in April from specifically selected vineyards of the central valley, where with the help of bluish skies and sunny days we obtain ripe and rich grapes. Vineyards are grown using a T-shaped trellis system that yields about 12 grape tons per ha.
This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It’s a medium- bodied wine, sweet tannins in mouth and a pleasant end.
It can be served with red meats, cheese and pasta.
Ideal serving temperature: 14º – 18º C.
85% Merlot, 15% Other Varieties
Appellation: Curico Valley