The vineyards where this rich Cabernet Sauvignon’s grapes come from are located in the warm climate of the Colchagua Valley. Here, it has the potential to produce flavored and ripened grapes. Harvest takes place in April, when grapes have already reached their optimum ripeness.
This is a full bodied wine that displays blackberries, plums and mocha aromas, supported by well structured tannins. Fruity on the palate, it is complemented by touches a vanilla; a kind wine that is delicious to the last drop.
Ideal with a variety of red meat like steak or lamb. Or, try with fettuccine, pasta, lasagne, Camembert or gruyere cheese.
85% Cabernet Sauvignon, 15% Other Varieties
Appellation: Curico Valley